Nitrogen levels, plant density and postharvest storage duration affect phytochemical and antioxidant properties of field-grown basil and rocket crops
| Autor: | Martin M. Maboko, Stephen O. Amoo, Rebecca Irene Sindisiwe Mahlangu, Fhatuwani N. Mudau |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0106 biological sciences
Antioxidant biology medicine.medical_treatment Plant density chemistry.chemical_element Diplotaxis tenuifolia 04 agricultural and veterinary sciences Plant Science biology.organism_classification 01 natural sciences Nitrogen Horticulture chemistry Phytochemical 040103 agronomy & agriculture Postharvest medicine 0401 agriculture forestry and fisheries Agronomy and Crop Science 010606 plant biology & botany |
| Zdroj: | International Journal of Vegetable Science. 27:515-525 |
| ISSN: | 1931-5279 1931-5260 |
| DOI: | 10.1080/19315260.2021.1876198 |
| Popis: | Growers usually apply elevated nitrogen levels when plants are established at high densities to obtain improved yields. It is not known how this practice affects phytochemical and antioxidant prope... |
| Databáze: | OpenAIRE |
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