The microbiological quality of ready-to-eat dried and fermented meat and meat products

Autor:	C.L. Little
Rok vydání:	1998
Předmět:	medicine.medical_specialty European community business.industry Health Toxicology and Mutagenesis Public health Public Health Environmental and Occupational Health Ready to eat General Medicine Microbiological quality Pollution Biotechnology Laboratory service medicine business
Zdroj:	International Journal of Environmental Health Research. 8:277-284
ISSN:	1369-1619 0960-3123
Popis:	The analysis and interpretation of the results from 2981 samples examined by Public Health Laboratory Service (PHLS) and non-PHLS laboratories under the 1996 European Community Co-ordinated Food Co...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::42bd24d9de300048190b512b110a0cf6 https://doi.org/10.1080/09603129873381 Zobrazit plný text záznamu Plný text ve formátu PDF