Characterization of odour‐active compounds of sour guava ( Psidium acidum [DC.]Landrum) fruit by gas chromatography‐olfactometry and odour activity value

Autor:	Reinaldo Trujillo, Jorge A. Pino
Rok vydání:	2020
Předmět:	Psidium Chromatography Odour activity value Chemistry Olfactometry General Chemistry Gas chromatography Food Science
Zdroj:	Flavour and Fragrance Journal. 36:207-212
ISSN:	1099-1026 0882-5734
DOI:	10.1002/ffj.3632
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::42b5f69f75e97c359334fa7128fe5ced https://doi.org/10.1002/ffj.3632 Zobrazit plný text záznamu