PP224-MON COMPARISON OF TWO EXTENSIVELY HYDROLYZED FORMULAS FOR THE TREATMENT OF CHILDREN WITH COW'S MILK PROTEIN ALLERGY (CMPA)

Autor:	Yvan Vandenplas, S. Mullier, T. Devreker, C. Halut, P. Lenoir, O. Beauraind, J. Christens, D. Grathwohl, P. Steenhout, K. Kamoen, G. Veereman, M. Van Winckel, P. Bollen, P. Mariën, S. Colinet, M. Verghote, Stefaan Peeters, F. Bury, Françoise Smets, B. Hauser
Rok vydání:	2011
Předmět:	Allergy Nutrition and Dietetics Cow's milk protein business.industry Medicine (miscellaneous) Medicine Food science Critical Care and Intensive Care Medicine business medicine.disease
Zdroj:	Clinical Nutrition Supplements. 6:199
ISSN:	1744-1161
DOI:	10.1016/s1744-1161(11)70514-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::42aba49421c4f5348fe790d92bec9410 https://doi.org/10.1016/s1744-1161(11)70514-2 Zobrazit plný text záznamu Full Text from ScienceDirect