Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber

Autor:	Marina Letícia Alves Ferreira, Diego Alvarenga Botrel, Anelise Lima de Abreu Dessimoni, Soraia Vilela Borges, Amanda Maria Teixeira Lago, Hugo Junior Barboza de Souza, Lívia Cássia Viana, Regiane Victória de Barros Fernandes, Cassiano Rodrigues de Oliveira
Rok vydání:	2020
Předmět:	food.ingredient Materials science General Chemical Engineering Inulin 04 agricultural and veterinary sciences 02 engineering and technology 040401 food science law.invention chemistry.chemical_compound 0404 agricultural biotechnology food 020401 chemical engineering chemistry Chemical engineering law Spray drying Gum arabic Polymer blend 0204 chemical engineering Physical and Theoretical Chemistry Cellulose Essential oil
Zdroj:	Drying Technology. 39:1912-1926
ISSN:	1532-2300 0737-3937
Popis:	The encapsulation capacity and the polymer blends containing gum Arabic (GA), inulin (IN), and cellulose nanofibrils ginger (CNFG), extracted from the fibrous ginger residues, for the microencapsul...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::42a537394da03d85bd1927e2d1f44164 https://doi.org/10.1080/07373937.2020.1851707 Zobrazit plný text záznamu