Organoleptic Analysis and Nutritional Content of Biscuits Based on Purple Sweet Potato and Seaweed Flours
| Autor: | Nurdin Rahman, I Made Tangkas, Kurniawati Mappiratu, Bohari Bohari |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | International Journal of Design & Nature and Ecodynamics. 18:231-235 |
| ISSN: | 1755-7445 1755-7437 |
| Databáze: | OpenAIRE |
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