Edamame Flavor Characteristics Driving Consumer Acceptability in the United States: A Review

Autor:	Sean F. O'Keefe, Renata C. V. Carneiro, Susan E. Duncan, Yun Yin
Rok vydání:	2021
Předmět:	Chemistry (miscellaneous) Chemistry Organic Chemistry Marketing Flavor Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 1:1748-1756
ISSN:	2692-1944
DOI:	10.1021/acsfoodscitech.1c00261
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::427014b2f125fed059bb8f401aab3c88 https://doi.org/10.1021/acsfoodscitech.1c00261 Zobrazit plný text záznamu