Author response for 'Analysis of changes in gel properties during retrogradation of four kinds of sorghum starch'
| Autor: | null Fei Gao, null Xiaoqiang Li, null Xin Li, null Ziwei Liu, null Xiangyu Zou, null Limei Jin, null Zhijiang Li, null Lidong Wang, null Hongwei Zhang |
|---|---|
| Rok vydání: | 2023 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|