Citrus Fruit Values in 'Handbook No. 8,'Revised . Facts Behind the Figures

Autor:	Annabel L. Merrill
Rok vydání:	1964
Předmět:	Horticulture Nutrition and Dietetics Agriculture business.industry Orange (colour) business Ascorbic acid Food Science Citrus fruit Mathematics
Zdroj:	Journal of the American Dietetic Association. 44:264-270
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)19424-6
Popis:	In the newly revised edition of “Agriculture Handbook No. 8,” the citrus fruit group has been expanded to include values for 51 orange and grapefruit items in fresh and processed forms and for 22 other items, including lemons, limes, tangerines, tangelos, and kumquats. In this paper, the problems in determining the values used in the new edition are assessed and discussed.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::426a3c955551390a6ceb9e84b7d08c65 https://doi.org/10.1016/s0002-8223(21)19424-6 Zobrazit plný text záznamu