A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Autor:	Martin W. Bucknavage, Siroj Pokharel, Ramaswamy C. Anantheswaran, Catherine N. Cutter, Olga Shanina, Hassan Gourama, Duygu Ercan Oruc
Rok vydání:	2020
Předmět:	Medical education business.industry Knowledge level Ukrainian Behavior change Professional development Food safety language.human_language Education New product development language Attitude change Short course Psychology business Food Science
Zdroj:	Journal of Food Science Education. 19:263-277
ISSN:	1541-4329
DOI:	10.1111/1541-4329.12208
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::425d2d1ca28e637e85389e1482e18006 https://doi.org/10.1111/1541-4329.12208 Zobrazit plný text záznamu Plný text