Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat

Autor:	Yao-Bin Ma, Wei-Guang Zou, Chun-Xiang Ai, Xuan Luo, Sheng-Tai Liu, Huo-Qing Huang, Ye-Xin Chen, Wei-Wei You, Cai-Huan Ke
Rok vydání:	2023
Předmět:	Aquatic Science
Zdroj:	Aquaculture. 567:739241
ISSN:	0044-8486
DOI:	10.1016/j.aquaculture.2023.739241
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::425ac00c9a5706c47d2311f7e047f65c https://doi.org/10.1016/j.aquaculture.2023.739241 Zobrazit plný text záznamu Full Text from ScienceDirect