Adequacy of the Anti-aging and Anti-wrinkle Effects of the Artemisia vulgaris Fermented Solvent Fraction

Autor:	Kyung Jo Jo, Hye Won Kawk, Young-Min Kim, Sang-Yong Kim, Je-Geun Yoo, Gun He Nam, Jin Dong Jang, Ye Seul Park, Sang Moon Kang
Rok vydání:	2019
Předmět:	Solvent biology Chemistry Anti wrinkle Fraction (chemistry) Fermentation Food science biology.organism_classification Artemisia vulgaris
Zdroj:	KSBB Journal. 34:199-206
ISSN:	2288-8268 1225-7117
DOI:	10.7841/ksbbj.2019.34.3.199
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::424e0b22b9f4b503bcd7a4f684abac0e https://doi.org/10.7841/ksbbj.2019.34.3.199 Zobrazit plný text záznamu