Flavonoid constituents of Amomum tsao-ko Crevost et Lemarie and their antioxidant and antidiabetic effects in diabetic rats – in vitro and in vivo studies

Autor:	Xiao-Feng Zhang, Yu-Jun Tang, Xiao-Xian Guan, Xin Lu, Jiao Li, Xiao-Li Chen, Jin-Lan Deng, Jian-Ming Fan
Rok vydání:	2022
Předmět:	General Medicine Food Science
Zdroj:	Food & Function. 13:437-450
ISSN:	2042-650X 2042-6496
Popis:	Amomum tsao-ko Crevost et Lemarie (A. tsao-ko) is a well-known dietary spice and traditional Chinese medicine.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::424cd98ed5325b8505aa38664b4ea841 https://doi.org/10.1039/d1fo02974f Zobrazit plný text záznamu