Evidence for Loss of Lipid from Bovine Spermatozoa due to Freezing

Autor:	B.W. Pickett, R.J. Komarek
Rok vydání:	1964
Předmět:	Chromatography Chemistry Genetics Animal Science and Zoology Food Science
Zdroj:	Journal of Dairy Science. 47:905-908
ISSN:	0022-0302
DOI:	10.3168/jds.s0022-0302(64)88800-7
Popis:	Summary The 1.26 mg/ml of lipid extracted from seminal plasma separated from spermatozoa prior to freezing (prefreeze) was lower (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::42498511ea4c44773de5f1c83ac300e6 https://doi.org/10.3168/jds.s0022-0302(64)88800-7 Zobrazit plný text záznamu