KONSUMSI MEAL REPLACEMENT DAPAT MENURUNKAN KADAR GLUKOSA DARAH

Autor:	Kiki Riskianti, Fifi Luthfiyah, Suhaema Suhaema
Rok vydání:	2019
Předmět:	Meal education.field_of_study Meal replacement business.industry Population Normal level Overweight medicine.disease Animal science Diabetes mellitus Statistical significance medicine General hospital medicine.symptom business education
Zdroj:	Jurnal Gizi Prima. 4:70
ISSN:	2355-1364
DOI:	10.32807/jgp.v4i1.132
Popis:	Background: The world's population is suffering from diabetes increased from year to year. DM is the most outpatients in Mataram City Hospital for a total of 517 patients. The principle of meal planning for diabetics is a balanced diet. The results of initial survey showed 8 of 10 people consumed a meal replacements. Objective: to determine the relationship of the consumption of meal replacements with blood glucose levels of type 2 DM outpatient in general hospital of Mataram City.Methods: This study was an observational analytic with crossectional design. To determine the relationship of the independent variables and the dependent variable statistical analysis used Spearman Rank correlation test with a significance level of 5%. Results: The total sample is 69 people, aged> 45 years (89.9%), women (65.2%). Most physical activity (50.7%)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::41d1e4bd08f0677e55e27c9ad2de0342 https://doi.org/10.32807/jgp.v4i1.132 Zobrazit plný text záznamu