Beneficial effects of phenolic compounds from fruit and vegetables in neurodegenerative diseases

Autor:	F. A. Tomás-Barberán, M. I. Gil, C. Ramassamy, M. Singh
Rok vydání:	2008
Předmět:	Health promotion Parkinson's disease Preventive nutrition Chemistry Polyphenol medicine Food science medicine.disease Protein kinase A Beneficial effects Bioavailability
DOI:	10.1533/9781845694289.2.145
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::41c4cfc2dfb8e23673b5f549585bb32b https://doi.org/10.1533/9781845694289.2.145 Zobrazit plný text záznamu