Effects of Different Potassium Nitrate Concentrations and Temperature Conditions on the Elemental Composition and Blossom-end Rot in Paprika (Capsicum annuum L.)

Autor:	Yoshihiro Yoshida, Hayato Maruyama, Seiro Toriyama, Haruka Kameoka, Ryota Arakawa, Toshihiro Watanabe, Hisae Fujimoto
Rok vydání:	2021
Předmět:	Elemental composition food.ingredient Pectin chemistry.chemical_element Potassium nitrate Plant Science Horticulture Calcium chemistry.chemical_compound Capsicum annuum food chemistry Boron Ionomics
Zdroj:	The Horticulture Journal. 90:401-409
ISSN:	2189-0110 2189-0102
DOI:	10.2503/hortj.utd-294
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::41ad529a36ac0fcc87f067adcb635f3c https://doi.org/10.2503/hortj.utd-294 Zobrazit plný text záznamu