Effect of Levilactobacillus brevis as a starter on the flavor quality of radish paocai
| Autor: | Xiru Zhang, Yaxin Li, Yaran Zhao, Hui Guan, Chengwu Jin, Hansheng Gong, Xuemei Sun, Ping Wang, Huamin Li, Wenli Liu |
|---|---|
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Food Research International. 168:112780 |
| ISSN: | 0963-9969 |
| DOI: | 10.1016/j.foodres.2023.112780 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect