The challenge posed by urban dietary norms to the practice of urban agroecology
| Autor: | Mvuselelo Ngcoya, Brittany Kesselman, Daniela Casale |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Food security
Renewable Energy Sustainability and the Environment Dietary diversity Food consumption Global South 04 agricultural and veterinary sciences 010501 environmental sciences Development 01 natural sciences Agricultural economics Geography 040103 agronomy & agriculture 0401 agriculture forestry and fisheries Food practices Urban agriculture Agronomy and Crop Science Agroecology 0105 earth and related environmental sciences |
| Zdroj: | Agroecology and Sustainable Food Systems. 45:480-498 |
| ISSN: | 2168-3573 2168-3565 |
| DOI: | 10.1080/21683565.2020.1816593 |
| Popis: | In the global south, urban agriculture (UA) contributes to food security, incomes, and environmental benefits. Agroecology can enhance the impact of UA by reducing input costs and increasing yields... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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