Lipoxygenase 3 reduces hexanal production from soybean seed homogenates

Autor:	John H. Loughrin, Roger A. Andersen, Kadum Ali, David F. Hildebrand, Thomas R. Hamilton-Kemp
Rok vydání:	1990
Předmět:	chemistry.chemical_classification biology Linoleic acid fungi food and beverages General Chemistry Metabolism Isozyme Hexanal chemistry.chemical_compound Lipoxygenase Enzyme chemistry Biochemistry biology.protein General Agricultural and Biological Sciences
Zdroj:	Journal of Agricultural and Food Chemistry. 38:1934-1936
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00100a012
Popis:	Lipoxygenase exists in soybean seeds as three isozymes. It was thought that all three lipoxygenase isozymes contribute to hexanal production with isozyme 2 being the most effective. The studies with near isogenic soybean lines deficient in the various lipoxygenase isozymes indicate the lipoxygenase 3 reduces hexanal formation in aqueous homogenates of soybean seed
Databáze:	OpenAIRE
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