Sodium dehydroacetate treatment prolongs the shelf-life of ‘Kyoho’ grape by regulating oxidative stress and DNA methylation

Autor:	Da-long GUO, Hai-nan LIU, Zhen-guang WANG, Li-li GUO, Guo-hai ZHANG
Rok vydání:	2022
Předmět:	Food Animals Ecology Animal Science and Zoology Plant Science Agronomy and Crop Science Biochemistry Food Science
Zdroj:	Journal of Integrative Agriculture. 21:1525-1533
ISSN:	2095-3119
DOI:	10.1016/s2095-3119(21)63765-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::417cbc28d217cb989155ea14f217564a https://doi.org/10.1016/s2095-3119(21)63765-6 Zobrazit plný text záznamu Full Text from ScienceDirect