Egg and Eggshell Quality, by S. E. Solomon. 149 pp. London: Wolfe Publishing (1991). £35.00 (hardback). ISBN 0 7234 1647 8

Autor:	Trevor Morris
Rok vydání:	1992
Předmět:	Publishing business.industry media_common.quotation_subject Genetics Animal Science and Zoology Quality (business) Art Eggshell business Agronomy and Crop Science Humanities media_common
Zdroj:	The Journal of Agricultural Science. 118:259-259
ISSN:	1469-5146 0021-8596
DOI:	10.1017/s0021859600068878
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4170c78b69aa7b8db9244331249f374e https://doi.org/10.1017/s0021859600068878 Zobrazit plný text záznamu