Development of techniques for estimating fish lipid content of chub mackerel Scomber japonicas using bioelectrical impedance
| Autor: | Jun Hasegawa, Shozo Kobayashi, Akihide Takiguchi, Shigeto Taniyama, Masakazu Murata, Katsuyasu Tachibana, Koyama Tomoyuki |
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| Rok vydání: | 2018 |
| Předmět: |
0106 biological sciences
Scomber 04 agricultural and veterinary sciences Aquatic Science Biology biology.organism_classification 040401 food science 01 natural sciences 0404 agricultural biotechnology Chub mackerel 010608 biotechnology Lipid content Fish Food science Bioelectrical impedance analysis |
| Zdroj: | NIPPON SUISAN GAKKAISHI. 84:274-279 |
| ISSN: | 1349-998X 0021-5392 |
| DOI: | 10.2331/suisan.17-00052 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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