Evaluation of water‐assisted UV‐C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes , Salmonella enterica and murine norovirus on whole and fresh‐cut strawberries during shelf‐life
| Autor: | Jordi Ortiz‐Solà, Antonio Valero, Maribel Abadias, Iolanda Nicolau‐Lapeña, Inmaculada Viñas |
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| Rok vydání: | 2022 |
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| Zdroj: | Journal of the Science of Food and Agriculture. 102:5660-5669 |
| ISSN: | 1097-0010 0022-5142 |
| DOI: | 10.1002/jsfa.11913 |
| Databáze: | OpenAIRE |
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