Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro
| Autor: | Le-Le Li, Ya-Li Liu, Yin Lebin, He Ping, Yang Ailian, Liu Dan, Liao Cong |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
Antioxidant
Process equipment Chemistry Materials Science (miscellaneous) Process Chemistry and Technology medicine.medical_treatment General Engineering General Chemistry General Medicine General Biochemistry Genetics and Molecular Biology In vitro Polyphenol Petrochemistry Materials Chemistry medicine Food science General Pharmacology Toxicology and Pharmaceutics POMEGRANATE SEED |
| Zdroj: | Revista de Chimie. 71:492-499 |
| ISSN: | 2668-8212 0034-7752 |
| DOI: | 10.37358/rc.20.6.8215 |
| Popis: | In this study, the pomegranate seeds were treated by micro-cutting assisted interaction technique. The effective components were extracted from pomegranate seeds with 95% ethanol at room temperature, and their antioxidant capacity in vitro was determined. The results showed that the scavenging rates of DPPH radical, superoxide anion radical, hydroxyl radical and lipid peroxidation were 70.97, 51.95, 52.85, and 80.62%, respectively. The antioxidation ability of alcohol extract of pomegranate seed was studied in order to provide theoretical basis for developing more value of pomegranate seed in the future. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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