Effect of Processed Oils and Fats on Cholesterol Metabolism. IV

Autor:	Chiaki MURAKAMI, Kenji CHIMI, Hiromu KANEMATSU, Isao NIIYA, Haruo MIZUTANI, Choichiro HIRAI
Rok vydání:	1992
Zdroj:	Journal of Japan Oil Chemists' Society. 41:196-202
ISSN:	1884-2003
DOI:	10.5650/jos1956.41.196
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4140bfd8e2a2d4121eeec2afd379fb20 https://doi.org/10.5650/jos1956.41.196 Zobrazit plný text záznamu