Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk
| Autor: | Mohsen Vazifedoost, Zohreh Didar, Sara Khosrow Shahi, Mohammad Ali Hesarinejad |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Food Science and Technology. 18:225-235 |
| ISSN: | 2008-8787 |
| DOI: | 10.52547/fsct.18.114.225 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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