Evaluating US technology and solid-state fermentation for the extraction of proteins and the obtention of antioxidant fractions from tomato seeds
| Autor: | I. Aguiló-Aguayo, A. Chic, M. Anguera, V. Prieto-Santiago, J. Ortiz, M. Abadias |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Acta Horticulturae. :175-182 |
| ISSN: | 2406-6168 0567-7572 |
| DOI: | 10.17660/actahortic.2022.1353.22 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|