Nutrient utilization in rats and pigs fed enzyme resistant starch
| Autor: | K. Vanhoof, R. De Schrijver, J. Vande Ginste |
|---|---|
| Rok vydání: | 1999 |
| Předmět: |
Nutrition and Dietetics
food.ingredient Starch Endocrinology Diabetes and Metabolism digestive oral and skin physiology food and beverages Carbohydrate Biology Feed conversion ratio Small intestine Excretion chemistry.chemical_compound Endocrinology medicine.anatomical_structure food chemistry Amylose medicine Ingestion Food science Resistant starch |
| Zdroj: | Nutrition Research. 19:1349-1361 |
| ISSN: | 0271-5317 |
| DOI: | 10.1016/s0271-5317(99)00092-5 |
| Popis: | The influence of 6% dietary raw or retrograded high-amylose corn starch on protein, fat, carbohydrate, energy and mineral utilization was studied in rats and ileum-cannulated pigs fed the same conventional diets. Ileal nitrogen digestibility tended to decrease and faecal nitrogen excretion to increase in pigs fed one of the tested enzyme resistant starch (RS) sources. In rats, the effect from RS intake on faecal nitrogen excretion was more pronounced (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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