Protein gel with designed network and texture regulated via building blocks to study dysphagia diet classifications

Autor:	Guangxue Chen, Jinhua Hu, Yongxue Liang, Xueyao Huang, Geok Leng Seah, Jin Li, Dingrong Liu, Cheng Tan
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 140:108640
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2023.108640
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4131faeb7f2773eb2bc016d857450e96 https://doi.org/10.1016/j.foodhyd.2023.108640 Zobrazit plný text záznamu Full Text from ScienceDirect