Production Scheduling in a Flexible Hybrid Flow Shop in the Food Industry Based on the Theory of Constraints
| Autor: | Adel Mendoza-Mendoza, Daniela Romero-Martínez, Wilfrido Ospino-Castro |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
0209 industrial biotechnology
021103 operations research Food industry Operations research business.industry Computer science 0211 other engineering and technologies Scheduling (production processes) 02 engineering and technology General Medicine Flow shop scheduling 020901 industrial engineering & automation Theory of constraints business |
| Zdroj: | International Journal of Engineering Research in Africa. 52:124-136 |
| ISSN: | 1663-4144 |
| Popis: | This paper proposes a mathematical model for production scheduling, whose objective is to maximize the profits or Throughput of a company in the food sector through a Flexible Hybrid Flow, based on the theory of constraints. Considering the company's production configuration, which is a two-stage hybrid flow line, a mixed integer linear model programming (MILP) was formulated and programmed to adequately represent the real situation. The mathematical model developed in this study that is an easy and effective tool that helps to control the production process, by optimizing the quantities of each product to be produced, as well as establishing the sequence in which they must be carried out, which becomes an advantage against its competitors and also obtain a timely response to the needs of demand and compliance with the commitments made to its customers. The results obtained with the MILP, with reasonable computational times, allow for maximizing profits, considering the constraints of the problem. |
| Databáze: | OpenAIRE |
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