Quantitative Analysis of Flavor Volatiles in Beer Using Headspace Solid-Phase Microextraction and Gas Chromatography–Flame Ionization Detection (HS-SPME-GC-FID)
| Autor: | Hon g Li, Zsuzsanna Kiss, G. Kun-Farkas, Fang Liu |
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| Rok vydání: | 2015 |
| Předmět: |
Chromatography
Chemistry Extraction (chemistry) 04 agricultural and veterinary sciences Solid-phase microextraction 040401 food science Applied Microbiology and Biotechnology law.invention 0404 agricultural biotechnology law Flame ionization detector Gas chromatography Quantitative analysis (chemistry) Flavor Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 73:261-265 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-2015-0618-01 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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