Autor:	Jeffrey D. Laskin, Mou-Tuan Huang, Fredika M. Robertson, Allan H. Conney, Zhi Yuan Wang, Thomas Ferraro, Thomas W. Lysz, Constantine A. Georgiadis
Rok vydání:	1992
Předmět:	chemistry.chemical_compound Mouse Epidermis Chemistry Cancer research Curcumin medicine Inhibitory postsynaptic potential Carcinogenesis medicine.disease_cause
Zdroj:	ACS Symposium Series ISBN: 9780841224766 Phenolic Compounds in Food and Their Effects on Health II: Antioxidants and Cancer Prevention
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4128332c687861d7cf0fa835633106a7 https://doi.org/10.1021/bk-1992-0507.ch027 Zobrazit plný text záznamu