Analysis and Evaluation of the Acrylamide Levels in Some Bread Assortments on the Romanian Market by GC-MS/MS

Autor:	Hassan Y. Aboul-Enein, L. Catană, Nastasia Belc, Alina Adascalului, Enuta Iorga, M. Negoiţă, Dragos Efstatiade, Andreea Stan
Rok vydání:	2016
Předmět:	chemistry.chemical_compound chemistry Acrylamide Food science Gas chromatography–mass spectrometry
Zdroj:	Journal of Environmental Science and Engineering A. 5
ISSN:	2162-5301 2162-5298
DOI:	10.17265/2162-5298/2016.04.002
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4126b4f9f39ebdbaf9dbe7f9a7fa30cb https://doi.org/10.17265/2162-5298/2016.04.002 Zobrazit plný text záznamu