Stimulating Effect of Red Beetroot (Beta vulgaris) Juice, Fractioned by Membrane Ultrafiltration, on Iron Absorption in Chicken Intestines
| Autor: | D. Babarykin, G. Krumina, A. Fedotova, Z. Krumina, Galina Smirnova, S. Vasiljeva, N. Basova |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
030109 nutrition & dietetics Chemistry Ultrafiltration 030209 endocrinology & metabolism Iron deficiency Beetroot Juice medicine.disease Ascorbic acid In vitro 03 medical and health sciences 0302 clinical medicine In vivo Management of Technology and Innovation medicine Ingestion Food science Sugar |
| Zdroj: | Journal of Biosciences and Medicines. :37-49 |
| ISSN: | 2327-509X 2327-5081 |
| DOI: | 10.4236/jbm.2018.611005 |
| Popis: | Iron deficiency is one of the leading risk factors for disability and death worldwide. Targeted iron supplementation with pharmaceuticals is widely used, but oral iron salt ingestion often causes side effects—nausea, vomiting, abdominal pain. The present study demonstrated that red beetroot juice (RBRJ) contains a compound or compound complex with the ability to specifically stimulate duodenal iron absorption, shown in experiments in vitro, in situ and in vivo. The effect does not depend on juice sugar and ascorbic acid concentration. Fractionated RBRJ impact on iron absorption is dose dependent. This phenomenon is described for the first time. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|