Effect of Moisture on Trichoderma Conidia Production on Corn and Wheat Bran by Solid State Fermentation
| Autor: | Carlos Alberto Tuão Gava, Gustavo Adolfo Saavedra Pinto, Rosane S. Cavalcante, Helder Levi Silva Lima, Sueli Rodrigues |
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| Rok vydání: | 2007 |
| Předmět: |
biology
Bran Inoculation Chemistry Process Chemistry and Technology Trichoderma viride Substrate (chemistry) biology.organism_classification Industrial and Manufacturing Engineering Conidium Spore Horticulture Solid-state fermentation Agronomy Trichoderma Safety Risk Reliability and Quality Food Science |
| Zdroj: | Food and Bioprocess Technology. 1:100-104 |
| ISSN: | 1935-5149 1935-5130 |
| DOI: | 10.1007/s11947-007-0034-x |
| Popis: | In the present work, the use of low-cost substrates to produce Trichoderma spores was evaluated. Rice, corn bran, and wheat bran were used as solid substrate to grow Trichoderma harzanium sp., Trichoderma viride sp., Tricho- derma koningii sp., and Trichoderma polysporum sp. No external nutrient sources were added to the solid substrate that was only moisturized with deonized water, sterilized, inoculated, and cultivated at 30 °C for 7 days. Wheat bran showed to be the most suitable substrate to produce Trichoderma spores for all strains that were evaluated. High spore counts were obtained for T. harzianum sp. (28.30×10 8 /gds) and T. viride sp. (24.10×10 8 spores/gds). |
| Databáze: | OpenAIRE |
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