Utilization of By-Products and Treatment of Waste in the Food Industry

Autor: Winfried Russ, Vasso Oreopoulou
Rok vydání: 2007
Předmět:
Zdroj: Utilization of By-Products and Treatment of Waste in the Food Industry
Popis: Waste Related to the Food Industry: A Challenge in Material Loops.- to Food Waste Treament: The 14001 Standards.- Basic Unit Operations in Wastewater Treatment.- Anaerobic Digestion of Organic Residues and Wastes.- Fundamentals and Applications of Anaerobic Digestion For Sustainable Treatment of Food Industry Wastewater.- Fermentation of Distiller's Wash in a Biogas Plant.- Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation.- Olive Mill Wastewater Treatment.- Anaerobic Degradation of Animal By-Products.- Utilization of Whey.- Utilization of Plant By-Products for the Recovery of Proteins, Dietary Fibers, Antioxidants, and Colorants.- Utilization of By-Products in the Fish Industry.- Examples of Special Case Studies in Different Branches.- Incineration of Solid Food Waste: A Project About Spent Grain.- Composting of Food and Agricultural Wastes.
Databáze: OpenAIRE