A Study on the Chinese Traditional Market Area Food Culture Service Design - Mainly Focused on the Traditonal Market in Hubuxiang, Wuhan

Autor:	Chang-kee Hong, Xiao Hu
Rok vydání:	2019
Předmět:	Market area business.industry Service design Chinese traditional General Medicine Food culture Marketing business
Zdroj:	Journal of Communication Design. 67:209-222
ISSN:	1976-1562
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::40e5982b80e3ed815ff36dca1c459954 https://doi.org/10.25111/jcd.2019.67.16 Zobrazit plný text záznamu