Kiosks expansion in the foodservice industry: Integrated technology acceptance model including personal innovativeness, self-efficacy, enjoyment, and customer satisfaction
Autor: | Kyung-Hwa Seo |
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Rok vydání: | 2021 |
Předmět: | |
Zdroj: | Korean Journal of Hospitality & Tourism. 30:73-92 |
ISSN: | 1226-8747 |
DOI: | 10.24992/kjht.2021.10.30.07.73 |
Databáze: | OpenAIRE |
Externí odkaz: |