Assessment of the Intake of Flavoring Substances via Consumption of Flavored Teas – Analysis of Earl Grey Teas Marketed in the European Union

Autor:	Anne-Marie Orth, Karl-Heinz Engel, Lu Yu, Iulia Poplacean
Rok vydání:	2014
Předmět:	chemistry.chemical_compound chemistry Linalool Dietary exposure food and beverages media_common.cataloged_instance Food science Linalyl acetate European union equipment and supplies Water infusion media_common
Popis:	Distributions of the contents of flavoring substances (linalyl acetate, linalool) were determined in 90 bergamot-flavored teas (Earl Grey) purchased in the European Union. In addition, transfer rates of the flavoring substances from the leaves into the tea beverage upon hot water infusion were investigated. These datasets allowed an estimation of the dietary exposure to flavoring substances via consumption of Earl Grey teas.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::40ca64716893769a42b462d92e610b46 https://doi.org/10.1016/b978-0-12-398549-1.00103-3 Zobrazit plný text záznamu