Microencapsulated antioxidant stevia fraction fortifies whey protein and enhances its antidiabetic activity
| Autor: | Cynthia Letícia S. Cabeça, Natani Caroline Nogueira, Maria Rosa T. Zorzenon, Antonio Sergio Dacome, Grasiele Scaramal Madrona, Cecília Edna Mareze da Costa, Silvio Claudio da Costa, Paula Gimenez Milani |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Food Science and Technology. 60:2275-2285 |
| ISSN: | 0975-8402 0022-1155 |
| DOI: | 10.1007/s13197-023-05755-7 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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