The Effect of Preservative Solutions Containing Benzyl Adenine and Salicylic Acid on the Vase Life of Lily cv. Fangio

Autor:	Alireza Khaleghi, A. Abbasi, Ali Khadivi, Mousa Solgi
Rok vydání:	2019
Předmět:	chemistry.chemical_classification Biological pigment Preservative chemistry.chemical_compound Horticulture chemistry Vase life Chlorophyll Cut flowers Carotenoid Salicylic acid
Zdroj:	Journal of Science and Technology of Greenhouse Culture. 10:1-10
ISSN:	2008-9953 2008-9082
DOI:	10.29252/ejgcst.10.2.1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::408e026c588d086011d8817859f83366 https://doi.org/10.29252/ejgcst.10.2.1 Zobrazit plný text záznamu