Simultaneous Fluorescence Determination of Total Ascorbate and Total Erythorbate in Foods by High Performance Liquid Chromatography
| Autor: | Ashiko Miyagawa, Hiromichi Hayashi |
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| Rok vydání: | 1990 |
| Předmět: | |
| Zdroj: | Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 31:44-50_1 |
| ISSN: | 1882-1006 0015-6426 |
| DOI: | 10.3358/shokueishi.31.44 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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