Climate change: Response and role of global aquaculture

Autor:	Louis R. D'Abramo, Matthew J. Slater
Rok vydání:	2019
Předmět:	Abiotic component Food security business.industry Ecology Multitude Climate change Ethnic populations Aquatic Science Biology Aquaculture Greenhouse gas Eating habits business Agronomy and Crop Science
Zdroj:	Journal of the World Aquaculture Society. 50:710-714
ISSN:	1749-7345 0893-8849
Popis:	Climate change is a reality and both an immediate and future threat to global food security. A multitude of climatic aberrations are occurring in aquatic and terrestrial environments and are linked to the accumulation of greenhouse gases, much arising from human activity. Altered biotic and abiotic conditions of both terrestrial and marine‐based production systems are appearing at a much faster rate than earlier projected. Disruptions in the availability of food derived from these systems are inevitable consequences, and most probably will warrant changes in traditional eating habits of global ethnic populations.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::40721f0812111fb158eb8bc57eab7aae https://doi.org/10.1111/jwas.12643 Zobrazit plný text záznamu