Non-freezing water in protein solutions
| Autor: | F. A. Bettelheim, S. Ali |
|---|---|
| Rok vydání: | 1985 |
| Předmět: |
Chromatography
Polymers and Plastics Chemistry Analytical chemistry medicine.disease Colorimetry (chemical method) Protein solution Colloid and Surface Chemistry Differential scanning calorimetry Casein Materials Chemistry Free water medicine Bound water Dehydration Physical and Theoretical Chemistry Water content |
| Zdroj: | Colloid and Polymer Science. 263:396-398 |
| ISSN: | 1435-1536 0303-402X |
| DOI: | 10.1007/bf01410387 |
| Popis: | Differential scanning calorimetric studies of protein solution provided the freezable water content as a function of concentration. Total water content was obtained by vacuum dehydration. The difference between the two gave the non-freezing water content in protein solutions. The values obtained by these techniques were 2–3 times larger than those obtained on the basis of NMR measurements on the same solutions. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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