Prevalence, bio-serotype, antibiotic susceptibility and genotype of Yersinia enterocolitica and other Yersinia species isolated from retail and processed meats in Shaanxi Province, China

Autor:	Zexun Lü, Xiumin Su, Jin Chen, Mingqian Qin, Huanjing Sheng, Qian Zhang, Jinlei Zhang, Jun Yang, Shenghui Cui, Fengqin Li, Chengqian Feng, Zixin Peng, Baowei Yang
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	LWT. 168:113962
ISSN:	0023-6438
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4019a197a902c3140386d526e0e98a5f https://doi.org/10.1016/j.lwt.2022.113962 Zobrazit plný text záznamu Full Text from ScienceDirect