Developments in commercial scale farming of microalgae and seaweeds
| Autor: | Zackary I. Johnson, Sarah E. Loftus |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Seaweed and microalgae as alternative sources of protein ISBN: 9781786766205 Seaweed and microalgae as alternative sources of protein |
| DOI: | 10.19103/as.2021.0091.07 |
| Popis: | Expanding markets for microalgae and macroalgae products have led to increased development of commercial farming operations. While microalgae and macroalgae, or seaweed, have historically been harvested in many parts of globe, more recent developments seek to improve productivity, decrease production costs, increase scale, and mitigate environmental impacts of cultivation. This chapter highlights some of those recent developments and identifies future focus areas for research and development. |
| Databáze: | OpenAIRE |
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