Analysis of Quality Properties, Microbial Stability, and Biodegradability of Biodegradable Containers Made of Pork Skin Gelatin
| Autor: | Sol-Hee Lee, Chang-Hwan Jeong, Yu-Mi Oh, Hack-Youn Kim |
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| Rok vydání: | 2021 |
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| Zdroj: | Food Engineering Progress. 25:347-353 |
| ISSN: | 2288-1247 1226-4768 |
| DOI: | 10.13050/foodengprog.2021.25.4.347 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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