Development of a Polymerase Chain Reaction Lateral Flow Immunoassay for Rapid Authentication of Venison in Food Products
| Autor: | Zhilong Yu, Xiaonan Lu, Liangjuan Zhao, Hongwei Zhang, Jinyu Liu, Yaxi Hu, Wenjie Zheng |
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| Rok vydání: | 2020 |
| Předmět: |
Authentication
Chromatography Chemistry 010401 analytical chemistry Organic Chemistry 04 agricultural and veterinary sciences 040401 food science 01 natural sciences 0104 chemical sciences Analytical Chemistry law.invention 0404 agricultural biotechnology Chemistry (miscellaneous) law Food products Biosensor Polymerase chain reaction Food Science Lateral flow immunoassay |
| Zdroj: | ACS Food Science & Technology. 1:12-16 |
| ISSN: | 2692-1944 |
| DOI: | 10.1021/acsfoodscitech.0c00085 |
| Popis: | A novel polymerase chain reaction lateral flow immunoassay (PCR-LFI) test was developed to detect venison in food products in a rapid, inexpensive, and user-friendly manner. The LFI strips allowed ... |
| Databáze: | OpenAIRE |
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