Lysine rich proteins in the salt-soluble protein fraction of barley

Autor:	J. Ingversen, B. Køie
Rok vydání:	1973
Předmět:	chemistry.chemical_classification Globulin biology Lysine Albumin food and beverages Salt (chemistry) Fraction (chemistry) Plant Science General Medicine Fractionation Horticulture complex mixtures Biochemistry chemistry biology.protein bacteria Poaceae Hordeum vulgare Molecular Biology
Zdroj:	Phytochemistry. 12:73-78
ISSN:	0031-9422
DOI:	10.1016/s0031-9422(00)84626-9
Popis:	Fractionation of the protein complex from Emir barley showed that the salt-soluble fraction accounts for 44% of the total lysine content but only for 2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::3fb94f8c7b38df69ad6e767c958d2c9f https://doi.org/10.1016/s0031-9422(00)84626-9 Zobrazit plný text záznamu